our winter of pomegranates

Shortly after returning to Utah after a Christmas Break in Oregon, we received a giant box of pomegranates from Z’s dad, who has an orchard of pomegranate trees in his yard. He sells them commercially, and we were fortunate enough to get some this year.

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box of pomegranates

Because it was the end of the growing season, we received a huge box of extremely ripe pomegranates that needed to be eaten right away, as well as a huge jug of raw pomegranate juice. I made it my goal to eat at least one pomegranate per day. I also did Bikram yoga once a day for 60 days in a row, which included an hour and a half of yoga poses, deep breathing, and detox sweating. Plus, I did an inversion on most days after class for a lymphatic cleanse. All of that was followed by a powerful boost of antioxidants in the form of pomegranates each day. They are especially known as a cleanse for the digestive system. Needless to say, I felt great and didn’t any of the various colds and flu that went around this winter.

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beautiful pomegranate

There is something very poetic about having and eating a box of pomegranates. Pomegranates require patience and attention that is not normally required of food. To gently peal and extract the fruit takes time. Each tiny seed is a delight to eat and oddly satisfying, but the whole process requires attention. To eat a pomegranate, one must slow down. At first, I had no idea how I would eat the entire box. Then, I developed a habit, and now I miss not having them to eat. Until next year, I guess.

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pomegranate seeds

 

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