Monthly Archives: August 2015

The Imitation Game directed by Morten Tyldum

The Imitation Game, starring Benedict Cumberbatch, depicts a fascinating part of human history when war-time code encryption lead to massive breakthroughs in computing. This was thanks in no small part to the genius of Alan Turing. Understanding this history seems even more important when I think of the pervasive role of computers in my daily life: the bane and the joy.

image from google image

The history alone is deserving of a film. I would’ve loved to see even more details about how the early encryption machines worked and how the cryptologists did the work of encryption. The audience sees that they are working through a process of elimination within the limit of an 18-hour period. I’m sure that this is plenty of detail for an audience, but I was curious to know more. I also wanted to know more about how the “computer” worked–though the audience does get some idea of how the machine worked with algorithms and trial by elimination to crack the code.

In my view, Benedict Cumberbatch absolutely earned an Oscar, portraying a convincing (and interesting!) emotional transformation throughout the film. The film goes a bit awry when it forces some emotional drama and personal upheaval between Turing and Clarke, which seemed particularly forced. It follows the conventional romantic comedy pattern of connection, disagreement, and then reconnection. To be fair, Clarke and Turing’s relationship gets a bit more complicated toward the end of the film.

What’s really interesting is Turing’s emotional attachment to his childhood friend. That inner turmoil is unique and moving and, in my view, would’ve provided enough emotion to carry the film. Like the innovations in computing technology, in the relationship between Turning and Christopher, we see something new, unexpected, and complex.

blueberry, zucchini, chia seed, & walnut muffins

My refrigerator is full of zucchini—zucchini that I fully intend to cook, but don’t necessarily think I can eat, so I decided to reimagine my not-too-sweet breakfast muffin. Once school starts, I’ll want something I can easily take with me, something that is not too sweet. My solution is these muffins that are dense in seeds and nuts, which I’ll freeze and use as needed. Since they’re not very sweet, I’m fairly certain these are not a “crowd pleaser,” but they work for me.

beware the berries do explode

beware the berries do explode

Here’s what I did:

Blueberry, Zucchini, Chia Seed, & Walnut Muffins
Preheat oven at 350. Mix together dryish ingredients. Mix wet ingredients separately. Then, combine the two. Lastly, fold in chunky ingredients. Spoon dough into muffin tin. I used muffin liners, but I think those are optional. Bake at 350 for about 20 minutes or until done. (Insert and remove toothpick. Muffins are done when the toothpick comes out clean.) Let cool for 15 min.

Dry ingredients:
1 cup gluten-free flour blend
¾ cup oats
shredded flax (2 heaping tablespoons)
chia seeds (3 heaping tablespoons)
½ teaspoon cinnamon
¼ teaspoon cardamom
½ teaspoon of fine sea salt
1 teaspoon of baking soda
1 teaspoon of baking powder
½ cup of light brown sugar
lightly sprinkle ground ginger and ground cloves

Wet ingredients:
1 teaspoon vanilla extract
½ cup vegetable oil
1+ egg
2 cups shredded zucchini (I just blended it this time)

Chunky ingredients:
walnuts 1+ cups
blueberries 1+ cups

Enjoy!