Tag Archives: food writing

A Year in Provence by Peter Mayle

Peter Mayle passed away this year, and so I grabbed one of his books, A Year in Provence, from the library:


I read about one chapter at night before bed when I could (mostly in Idaho) and finally finished it. Last year, as you know, I read a lot of British gardening books last year, plus I’ve been watching The Great British Baking Show: Season 1 and now The Great Interior Design Challenge. What can I say? I’m at the stage of life where the dulcet tones of British sensibility calm me.

The book is divided by months of the year. It’s humorous and gives an accurate account of the culture in south France (as far as I could tell based on my time studying abroad there one summer). Mayle’s descriptions of rich food and wine is divine. You’ll find yourself wanting to crack open that bottle of wine, sprinkle your air popped popcorn with a tiny application of parmesan and possibly a more generous application of truffle oil. It was just the kind of reassuring novel I sought as I gestated through the middle of my pregnancy.

Though I found myself wishing for a deeper description of the property and the home they renovated (what tiles, flooring, wall color, etc. was chosen and why? What plants dotted the pool? The gardens?), I found Mayle to be doing God’s work in chilling out the anxious masses with his descriptions of good food and good wine.

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